With its simple, subtle flavors, poultry lends itself to myriad
combinations. It is compatible with
just
about anything : zesty tomato sauce, fruity stuffing, red or white wine
and an
array of herbs and spices.
With poultry you can make succulent, crispy roasts, slow-simmering stews and
casseroles, aromatic curries and other fascinating exotic dishes. Using chicken
or duck, you can rustle up simple family meals or produce elegant dinner-party
fare. However you prepare poultry, make sure it is thoroughly cooked by following
the directions carefully.
